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April 2015
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Asparagus Portabella Quinoa

This was the last night of Passover…I intend to wait until after dark for dinner tomorrow…it’s going to be a carb fest.  We did quinoa again tonight, and frankly if I was writing a cookbook, this would be the first recipe.  It was absolutely delicious. This may not look like much, but it was DAMN [...]

BBQ Seitan and Spicy “Tuna” Sushi. Plus a really cool dish made with the extras

First off, I need to give credit to an awesome condiment. I finally made the spicy sushi (or suSI as Bobby Flay would say) sauce from Just The Food and it’s great. I even put it in a squeeze bottle so I could drizzle fun patterns over the sushi. There were a few different rolls [...]

Syrian Tomato Salad and Tuscan Zucchini Pie

I was feeling pretty global last night, so I decided to pull out Madhur Jaffrey’s World Vegetarian and see what she had to say that worked with my fridge contents. Her first offering was a Tuscan Zucchini pie, that looked an awful lot like a quiche without the crust. I replaced the egg in the [...]

Roasted Root Veggies

With a serious chill setting in, I decided to try out a heartier version of roasted veggies. It ended up a little different from my original plan, but still not bad. Into the casserole dish went: a HUGE daikon root we picked up at the asian market, a couple very large carrots, a large onion, [...]

Zucchini – Mung Bean Dal

I’m having a very “Indian” themed week, so you can expect a lot more ethnic food over the next few days. I’m going to be making more hot and sour soup as well, but I’ve blogged about it before, so I won’t bore you with those details. I started my Asian kick with the Zucchini-Mung [...]