Bok Choy Bohemia | A Vegetarian Blog

So one of my favorite Vegan Blog reads is over at Diet, Dessert n Dogs where pretty much EVERYTHING pictured looks absolutely mouth-watering, and makes me want to eat it NOW.  This week I decided to give a few of the recipes I’d been lusting after a try, and wasn’t disappointed, although one was a [...]

So I know the posting here has been  slow of late (and non-existent the last week and a half or so) but I’ ve  got good reason.  Life has been crazy.  I could give you a long list of excuses, but there’s just no point.  Suffice it to say I’ve had no time, and while [...]

I’m a big proponent of simplicity, and while I thought of combining this with blocks of cheese, or tofu, or adding lots of fancy spices, in the end I simply couldn’t do it, and I wouldn’t add a thing to the final product.  These tomatoes all came from the garden bag, although I can’t remember [...]

This was the last night of Passover…I intend to wait until after dark for dinner tomorrow…it’s going to be a carb fest.  We did quinoa again tonight, and frankly if I was writing a cookbook, this would be the first recipe.  It was absolutely delicious.

This may not look like much, but it was DAMN good, [...]

First off, I need to give credit to an awesome condiment. I finally made the spicy sushi (or suSI as Bobby Flay would say) sauce from Just The Food and it’s great. I even put it in a squeeze bottle so I could drizzle fun patterns over the sushi.

There were a few different [...]

I was feeling pretty global last night, so I decided to pull out Madhur Jaffrey’s World Vegetarian and see what she had to say that worked with my fridge contents.
Her first offering was a Tuscan Zucchini pie, that looked an awful lot like a quiche without the crust. I replaced the egg in the [...]

With a serious chill setting in, I decided to try out a heartier version of roasted veggies. It ended up a little different from my original plan, but still not bad.
Into the casserole dish went: a HUGE daikon root we picked up at the asian market, a couple very large carrots, a large onion, [...]

I’m having a very “Indian” themed week, so you can expect a lot more ethnic food over the next few days. I’m going to be making more hot and sour soup as well, but I’ve blogged about it before, so I won’t bore you with those details.
I started my Asian kick with the Zucchini-Mung [...]