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October 2014
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Cranberry Cabbage and Poached Eggplant with Korean Hot Sauce

I always want to cook exciting ethnic food that neither looks nor tastes like anything I’ve ever had before, the only problem, is that sometimes it doesn’t taste nearly as exciting as it sounds. None of the food tonight was bad, but it wasn’t earth shattering either. To be perfectly honest, it was a bit [...]

Moo Shoo Tofu

My favorite thing about this dish is probably…that it rhymes. When I saw the moo shoo recipe in Vegetarian planet, I just had to give it a shot, since it’s my absolute favorite Chinese take out item (ever since I discovered hot and sour soup nearly always has pork in it). I’ve already discovered how [...]