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October 2014
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Baked Pasta, Cabbage Salad, and Mock Lamb (Seitan) Stew

Everyone’s gotta have a fall back…and mine is generally a baked pasta dish of some sort…I combine cooked noodles, whatever veggies are on hand, and a really quick version of Vegan White sauce…usually with some prepared red sauce or salsa as well…top with breadcrumbs, and oven-bake.  It’s a real cop-out in terms of cooking a [...]

MooShoo Pancakes and Swiss Chard Risotto

Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch.  It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first.  This is the recipe from Madhur Jaffrey’s World Vegetarian, although she calls them “Chinese stuffed pancakes”.  [...]

Golden Rice Cakes with Sweet Potato-Ginger Sauce, Schezuan Bean Curd Soup and Smlove Pie

The sauce for the Golden Rice Cakes was probably the most beautiful thing I’ve ever made.  It was the color of perfectly ripe  cantelope, smooth as silk, and yet perfectly spiced.  I’m just a little proud.  The rice cakes themselves were pretty good too, although without the sauce I doubt they would have been anything [...]

Anise Flavored Bread and Celery Gratin

First off, who on earth cooks celery for an HOUR?  While I thought this was pretty good (others weren’t as keen) I still think attempting to cook celery for an hour is pretty ridiculous.  As it turns out, I didn’t get to keep it in that long anyway, because after about half an hour in [...]

Javanese-ish Noodles

Originally, I was trying to make the recipe for Javanese Noodles from Madhur Jaffrey’s World Vegetarian. I’m not entirely sure what her dish was supposed to look and taste like, because apparently it was written above a BA reading level, and I got totally confused and lost at some point. Since I’d already had to [...]

Pepper Bake and Pad Thai

The pepper bake is actually a thicker version of a flatbread, and is VERY good. The recipe came from Madhur Jaffrey’s World Vegetarian and was real easy to make. There’s no yeast involved, as I’m sure you can tell from the picture, although it does require you to cover and leave it alone for an [...]

Steamed Eggplant with Korean Hot Sauce

I had a couple of the long japanese eggplants to finish off, and was looking for something simple to do with them when I struck pay dirt in Madhur Jaffrey’s Vegetarian Planet. Who has real Korean Hot Sauce from Korea just sitting around in their nearly-empty fridge? A girl lucky enough to have just had [...]

Cajun Meatloaf with Bourbon Sauce and Sweet N’ Sour Potato Shreds

Vegan Dad went…and he did it again. He made something so totally delicious looking, that I could practically taste it from the picture, and couldn’t think of anything else but consuming it until I’d made my very own. Vegan Dad’s Picture looks way more appetizing than mine, but I can promise I followed his recipe [...]

Cranberry Cabbage and Poached Eggplant with Korean Hot Sauce

I always want to cook exciting ethnic food that neither looks nor tastes like anything I’ve ever had before, the only problem, is that sometimes it doesn’t taste nearly as exciting as it sounds. None of the food tonight was bad, but it wasn’t earth shattering either. To be perfectly honest, it was a bit [...]

Steamed Vegetable Dumplings…de-constructed

I gave the steamed vegetable dumplings from Madhur Jaffrey’s World Vegetarian a shot tonight, and remembered why I’m not huge on most dumplings. I love those thick white dim sum buns filled with sweet bean paste, but dumplings…not so much. I’ve always thought they were kind of bland and gummy, and these were no different. [...]