Bok Choy Bohemia | A Vegetarian Blog

There’s this rumor going around that wontons are supposed to be fried, and I must admit I’ve fallen pray to it in the past…there is after all, something pretty satisfying about that crunch.  I had a totally out-of-the-box idea last week though, I looked at the wonton wrappers I’d picked up at the Asian Market, [...]

First off, I don’t remember what’s in the soup.  I dumped everything “Asian flavored” I had into the pot and let it simmer for half an hour.  Then there was soup.  I made some simple veggie wontons with shredded carrot, napa and mushrooms sauteed with a bit of five spice powder.  Overall it was pretty [...]

Just another quick lunch entree to prove that I am, in fact alive. I wish I could figure out how to make wontons like this, cause these were GOOD. The broth was a quick combination of sliced ginger, Korean hot sauce, salt and pepper. I added some sliced mushrooms and leftover celery just before the [...]