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August 2014
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More from “Fresh from the Vegetarian Slow Cooker”

I think I’m done slow-cooking for a bit, but I just had to share the last couple recipes I made from this new cookbook.  One of them is called “Green Bean and White Bean Casserole” and is a lot like that commercial classic, THE Green Bean Casserole, except minus all the gross chemical filled stuff [...]

Clementine Baked Beans over Tomato-Caper Couscous

I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind.  There’s nothing wrong with a little slow-cooker action in early spring, and to be honest it doesn’t give off nearly as much heat as the [...]

Ceasar and Rustic Beans and Shrooms

So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar.  More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it into (Vegan) Ceasar salad.  I [...]