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October 2014
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Un-Beef Wellington

I’ve been meaning to make this forever, but I was terrified. The original recipe looks hard enough, for this version I obviously had to MAKE the meat, and I’ve never used filo dough before…for anything. The forces of nature were definitely working against me. Having considered all of that, I’m very proud of the result. [...]

Chickpea Cutlets and Potato Muffins

This was created to be a fairly simple comfort-food meal, and it filled that role nicely. I’ve made the chickpea cutlets from Veganomicon before (pre-blog) but they came out a bit different this time. I think I used a bit less vital wheat gluten than usual, and fried them a little longer than before, so [...]