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August 2014
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More from “Fresh from the Vegetarian Slow Cooker”

I think I’m done slow-cooking for a bit, but I just had to share the last couple recipes I made from this new cookbook.  One of them is called “Green Bean and White Bean Casserole” and is a lot like that commercial classic, THE Green Bean Casserole, except minus all the gross chemical filled stuff [...]

Random Eatings

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

Veggie Logs

This is my last recipe (at least for the time being) from Just the Food and it was a good one, although it didn’t photograph the best.  I’m not sure if it was the peanut butter or what, but these stayed together better than any TVP recipe I’ve made in the past, and I was [...]

Swedish Meatballs

This is another one that gets chalked up to Joni over at Just the Food, and man is it good.  I’ve never actually had the Ikea Swedish meatballs, since I’m a straight up lygonberry jam fan, but I imagine they’d taste a lot like this dish…you know, if they were veggie, and awesome. I did [...]