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September 2014
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Latin-Baked Tofu Tacos and Raddish Chipatis

This is where the “diet” started a bit…with some of the latin-baked tofu from Viva Vegan, which wasn’t actually baked, since I was short on time and cooked it up in a pan with a bit of non-stick spray instead and that was served up on some corn  tortillas with a handful of baby spinach, [...]

Lots of Beans and some Cheese Sauce covered Potatoes

Since it’s winter, I’m pretty sure that the only thing I’m allowed to make any more is stew….in some variety.  Even if it’s not exactly meant to be a stew, that seems to be what everything ends up as lately, and with all the cold and snow, I can’t say I’m complaining…although we got something [...]

Peruvian Lima Bean and Cherry Tomato Salad and Creamy Corn Empanadas

This week it was back to Mexican food….Viva Vegan more specifically.  The first recipe was the lima bean, corn and tomato salad from the book….which was ok.  Maybe this is more exciting with the called-for cilantro, I’m not sure since I decided to leave the green out, although I added a healthy dosing of coriander [...]