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October 2014
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Tempura Fried Seitan and Maple Baked Carrots

So you know when you start out intending to do one thing, and you run into one issue, followed by another…and end up with something completely different from what you had intended, but probably better anyway?  That’s basically what happened here, with what was supposed to be beer battered Seitan (think the same consistency as [...]

New Year, New Luck, Black Eyed Peas

I’m not generally one for superstitions, but I do like making black-eyed peas on New Years, whether they actually give me good luck or not.  This one was a little different, because I tried to compile a recipe of all the things that I’m taking in as cold remedies, along with a couple more that [...]

Garden Bounty

Last but not least, lest you think I’ve been lazy and wasteful of my kitchen time, I bring you “preserves”.  They aren’t really preserves, since there isn’t even any fruit, but I have trouble calling something “canning” when I’m putting it in jars.  Does that make it jarring?  I always thought that was a bad [...]