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November 2014
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Tomato Asparagus Quiche

I found another V’con recipe I hadn’t tried yet…that being the Quiche.  I must say I was intrigued by a vegan quiche with no egg replacement, no tofu, no fake cheese…no liquids to speak of, and I had something to prove.  A beloved friend (when she heard the ingredients) was convinced it would never hold [...]

Braised Seitan with Brussels, Kale, and Sundried tomatoes

This smelled REALLY good. It looked delicious. The ingredient list was an all-star line-up. I was SURE I’d love it before I’d even begun to make it. It was just ok. It still smelled great on the plate, but the flavors weren’t quite as complex as they seemed. In addition to that, something is giving [...]