Bok Choy Bohemia | A Vegetarian Blog

I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind.  There’s nothing wrong with a little slow-cooker action in early spring, and to be honest it doesn’t give off nearly as much heat as the [...]

So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar.  More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it into (Vegan) Ceasar salad.  I [...]

I’ve done collards before…many times actually, but I feel like they’re always a bit different, and my biggest complaint is that they usually come out a little too sweet for me.  I’m not huge on cloyingly sweet foods, and it’s hard for me to eat an entire bowl/plate of something that tastes like dessert, no [...]

If there was a gameshow where you had to speed-cook, I’d win.  And I’d make this, because I’ve got it down.  This meal came together in exactly 15 minutes from start to finish, and unlike on food network, I didn’t have any water pre-boiled or pots pre-heated.  Contrary to the picture (no time to white [...]

I must say that I also made miso soup this week….but the picture is cloudy and unexciting, and miso soup is pretty standard…you don’t need a recipe.  It IS on the back of every box of miso or dashi.  Somewhat more photogenic, was the baked potato and greens soup with potato croutons from V’con.  This [...]

So I know the posting here has been  slow of late (and non-existent the last week and a half or so) but I’ ve  got good reason.  Life has been crazy.  I could give you a long list of excuses, but there’s just no point.  Suffice it to say I’ve had no time, and while [...]

To a lot of people, lasagna means layers of meat between sauce and cheese.  To me, it’s never meant that, even long before I was a veggie, I was always kosher, and so meat and cheese doesn’t fly.  Since I use no meat and very little cheese these days, I figured it was high time [...]

I scored a few cool things at yesterday’s farmer’s market, and they all went into dinner.  I knew I had to return to the V’con Ceasar salad as soon as I saw a head of romaine larger than a regulation basketball, and that’s exactly what I did, picking up an Italian loaf from a local [...]

This was an idea I had because frankly, it was too humid to boil a huge pot of water for lasagna noodles the other day, but I was still feeling “casserole”.  I’d picked up some gorgeous summer squash at the first farmer’s market of the year, and the idea to mandolin those into thin strips [...]

This was actually two separate meals, but in the interest of er…space, I’m posting them together.  Last night’s dinner was the Fettuccine Alfreda recipe from VwaV: The pasta is topped liberally with Bac-uns, pretty much my favorite food EVER.  I’m also not sure exactly what makes this sauce remotely related to an alfredo, but I [...]