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April 2014
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Curried Avocado Soup, Cucumber salad and Asian Green Beans

These recipe all came from the Sundays at Moosewood Restaurant cookbook which I’m quickly falling in love with.  Most of the recipe are under ten ingredients (these three certainly were) and I have yet to make a clunker.  The only cold soup I really turn out often is gazpacho, and that depends heavily on a [...]