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November 2014
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Potato-Turnip Green Soup and Green Thai Curry

I’m not entirely sure what makes potato-kale soup latina…it’s a dish I’ve done before in several varieties, and I don’t find it terribly innovative in a Vegan cookbook anymore, but it’s good nonetheless (especially with the days cooling down as they have been) and I did like the addition of some fried-up sausage on top.  [...]

Sweet Potato-Watercress Hash, Stir-Fried Turnip Greens, and Asian Marinated Tofu

I realize that the sweet potato hash recipe in VwaV is supposed to be a breakfast food, but I really don’t think I’d want it for breakfast. The sweet potatoes are very rich and savory, and watercress is simply not a breakfast vegetable as far as I’m concerned. Don’t get me wrong, this was REALLY [...]