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November 2014
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Breaded Veggie “Casserole” and Chorizo con Papas

Sauteing things on the stove top is definitely the quickest way to cook, and lately I’ve been doing a lot of that, but the other night I was in the mood to oven bake SOMETHING, and came up with this recipe on the fly.  I was actually thinking loosely of the chickpea-broccoli casserole from VWAV, [...]

Trader Joes “Mozz” and Stuffed Artichokes

So there’s a Trader Joes about 20 minutes away from me, which I used to find pretty exciting…but then I discovered Edge of the Woods (the Vegetarian Grocery in New Haven) which became my regular shopping destination, followed by the Whole Foods that recently opened right near the Trader Joes for anything I couldn’t normally [...]