Bok Choy Bohemia | A Vegetarian Blog

First off, have you entered the giveaway yet?  Even if you don’t want to make creme brulee, who doesn’t want a culinary torch?  Trust me…that thing is just plain fun…think Veggie French Onion Soup…Scroll down two entries and leave a comment for your chance!
Now back to Cinco De Mayo, where I skipped the Margaritas in [...]

There were 4 corn tacos heading towards retirement age in the fridge, and I decided that meant Mexican, which also led to the first time I’ve actually ever made beans n rice.  The tacos were ok, but the rice was AMAZING, so that’s the recipe I’ll share with you.

Ingredients
1 1/4 cups jasmine rice
2.5 cups veg. [...]

This is my last recipe (at least for the time being) from Just the Food and it was a good one, although it didn’t photograph the best.  I’m not sure if it was the peanut butter or what, but these stayed together better than any TVP recipe I’ve made in the past, and I was [...]

We did Mexican tonight, which I didn’t really bother taking pictures of, since frankly, you’ve all seen a taco before, been there, done that.  I made the tortillas from scratch as I sometimes do, using the recipe found here, obviously using vegetable shortening in my rendition.  There was also some pre-packaged lemon-pepper tempeh that I [...]

I got some small tortillas when we last went shopping, and had been yearning for something Mexican inspired. Enter fajitas…(I have no clue what the difference between soft tacos and fajitas really is, but who cares.) Fajitas sound cooler. The “meat” for these were my remaining sausages, sliced on an angle and [...]