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November 2014
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Creamy Tomato Soup and Panko Stuffed Mushrooms

Tonight’s V’con menu was much more successful, which I was excited about, since I’m still on a “try the few recipes you’ve never made in V’con” kick. The first thing I tried out was the panko stuffed mushrooms, which I’d been eying for awhile since everything “mushroom” is a big kick around here. I’d made [...]

Shakshukah

When I spent the semester in Israel, I had one of two things for breakfast every day…the first was Israeli salad…fresh chopped cucumber,tomato, and bell pepper with lemon juice,olive oil,salt,pepper,and zataar. The other thing was Shakshukah. Think scrambled eggs, but with more tomato and veggies then eggs…in this case they’re simply a thickening agent so [...]