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December 2014
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Pasta Cici, Brussels and Onions…and oh yeah, FRIED PICKLES

I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici.  Or as I refer to it, pasta with chickpeas and fennel.  It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there.  Not that that’s a bad thing…I love fennel, [...]

Garden Challenge

So this week, something pretty awesome happened.  Michelle gave me a VERY exciting bag of fresh veggies from her garden, and the challenge was to make a meal with them that was easily accessible to all eaters (veggies and omnis alike) and delicious (duh).  I decided to make one dish with the head of cabbage [...]

Summer Squash Lasagne

This was an idea I had because frankly, it was too humid to boil a huge pot of water for lasagna noodles the other day, but I was still feeling “casserole”.  I’d picked up some gorgeous summer squash at the first farmer’s market of the year, and the idea to mandolin those into thin strips [...]