Bok Choy Bohemia | A Vegetarian Blog

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do.  My favorite part of these is actually how well they [...]

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

So one of my awesome Chanukah presents from one of my awesome friends was a Cilantro Chutney, which I’ve been using in practically everything I’ve made since.  The night I got it I wasn’t really in the mood to cook anything elaborate, so I did some sweet potato fries dipped in the chutney instead of [...]

While I realize the name of the dish is Saag Panner (and that sounds so much more Indian then Saag Tofu does) I also realize that Paneer is a type of cheese, and this dish is 100% Vegan.  I’m kind of bummed I’ll lose the google traffic from people who search “VEGAN SAAG PANEER” but [...]

What with the holidays approaching and all sorts of other stresses I just haven’t had time to post.  I have been cooking, but what happens is that I make things, forget about them, and once I finally upload the pictures, I vaguely remember the flavors, but have no clue what actually went into them.  So [...]

As a matter of course, I am suspicious of anything that titles itself the “Complete Vegetarian Cookbook”  I don’t know why it’s considered acceptable in the Vegan/Vegetarian cookbook sector to call recipe collections “complete”, or “everything”, or “the end all be all”.  No other cookbook would claim to have every recipe ever, so how can [...]

If there’s one thing I can never dismiss, it’s a culinary challenge (think beet boobs) and when POM sent out a call for “their” bloggers to create a recipe using POM…I had to start thinking.  Now that I’ve used all the Pomegranate juice I had I’m having new ideas, but I think I’m going to [...]

I think part of the reason I haven’t posted is because I haven’t made anything horribly exciting.  The one night I did make a really nice meal for company, I didn’t take any pictures, so there’s no proof anyhow.
I’d have to say the best thing I’ve made recently was the Sweet Chili Lime Tofu from [...]