Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch. It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first. This is the recipe from Madhur Jaffrey’s World Vegetarian, although she calls them “Chinese stuffed pancakes”. [...]
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 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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