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April 2014
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BBQ Seitan and Spicy “Tuna” Sushi. Plus a really cool dish made with the extras

First off, I need to give credit to an awesome condiment. I finally made the spicy sushi (or suSI as Bobby Flay would say) sauce from Just The Food and it’s great. I even put it in a squeeze bottle so I could drizzle fun patterns over the sushi. There were a few different rolls [...]

Mushroom Avocado Rolls

I hadn’t made sushi in awhile, so I figured it was time to put together some simple rolls. I softened up some mushrooms in sherry and olive oil, and filled the rolls with a combination of shrooms, sliced avocado, scallion, and home-pickled daikon. I was bummed to discover these were pretty bland…I think I like [...]

Corn-Edamame Salad, Vegetable Sushi…and desert!!!

It was perfect out yesterday, so I felt the need to compliment the weather with a perfect summer meal (enjoyed out on the balcony with some iced tea of course). We started things off with the corn-edamame salad from V’con. This took less than 5 minutes to make, and was quite yummy. It definitely gets [...]