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April 2014
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Burdock Root Chips and Brussel-Sunchoke Saute

So I’ve never bought a burdock root in my life…frankly it sounds like something Harry Potter would have to deal with in Professor Sprout’s class, but you know me…I just can’t let a strange vegetable lie.  So I bought one of the roots, and went home to google their uses.  I was dismayed to find [...]

Sundried Tomato-Asparagus Quiche

Oooooh YUM.  Sometimes I feel like I need to draw a family tree for recipes by the time they make their way to me.  This one actually started it’s life in VwaV, a book that I OWN, but somehow missed it in.  As far as I can make out, this version went from VwaV—>Pink Stripes–>Yeah, [...]