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September 2014
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Vietnamese Spring Rolls…quick and easy

Nothing like some quick Vietnamese spring rolls with sauce out of a jar for an easy (and healthy, depending on what’s in your sauce) dinner.  Filling too, since I have a habit of really stuffing the heck out of these things.  These particular rolls were filled with some spinach rice noodles, raw red bell pepper, [...]

Carrot-Zucchini Wontons, Fried Rice and Pickled Carrots

Greg came over one last time before leaving for a year in Korea this week, and in honor of his relocation to Asia, we made Asian food. I didn’t attempt any Kimchee…although I have a recipe for it, and the thought did cross my mind. Instead, I decided to class it up a bit, and [...]

Carrot Salad and Vietnamese Spring Rolls

I’m continuing with my “summer food” theme, which basically means that I only make things that can be eaten cold…unfortunately that does not necessarily mean that they don’t require cooking at some point. First off is a salad that I stole from Rachael Ray…sort of. I saw her make it a long time ago on [...]