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September 2014
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Hot Dog n’ Kraut Sandwiches and Falafel Pasta

I’ve been eating strange food lately…normal (or fairly normal) ingredients, but in pretty abnormal combos.  I’m not normally a dogs and kraut person at all, but I was having a craving earlier this week, and once I did it…I had to have it twice more in three days. To assemble my little piece de resistance [...]

Fried Rice style Couscous

We all crave Chinese food sometimes (and if you say those little cardboard cartons full of grease and carbs don’t call out to you on occasion, you are either a stronger person than me….or lying.  So there.  That craving hit the other night, but I was of the belief that I could satisfy it without [...]

Matzoh Ball – Tomato Succotash

This is a recipe I lifted and tweaked from Susan V. over at FatFree Vegan, since it was already completely Passover friendly, and like pretty much everything else on earth, I figured it could only get better with matzoh balls.  (The only Passover food I legitimately enjoy).  I switched out pretty much all the veggies [...]

Chickpea “crabby”cakes

The one thing that really sucks about these…before I even get started, is that I made them awhile ago, and don’t remember exactly what I put in them.  I remember them being really darn good…and wishing I made twice as many as I did….but I’m just not sure I’ll remember everything I put in them, [...]

Warm Butternut Squash over Spinach Salad

Who says a salad can’t be warm and satisfying?  Me.  All the time…except right now, because this one totally was, and I’d make it on any cold blustery winter night.  Or a cold lunchtime… I started out by roasting half an acorn squash in the oven.  Stick a pat of Earth Balance in the middle [...]

A Little of Everything

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

Edible Stuff

So I’ve got the flu…or its nasty older brother.  I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…which is probably part of why I feel so dead when I get up [...]

Sweet Potato Hash

So I stuck with tradition, and made a hash for breakfast, although it would’ve been darn good for dinner too, and my roommate took the leftovers for lunch.  By and large sweet potatoes won’t easily develop that crispy crust on the bottom that normal white potatoes do in a good hash, but if you leave [...]

Saag Tofu with Naan

While I realize the name of the dish is Saag Panner (and that sounds so much more Indian then Saag Tofu does) I also realize that Paneer is a type of cheese, and this dish is 100% Vegan.  I’m kind of bummed I’ll lose the google traffic from people who search “VEGAN SAAG PANEER” but [...]

Leftover veggie quiche with potato crust

This was actually something I made on the spur of the moment with what little was left in the fridge before shopping.  Unfortunately I don’t remember exactly what that WAS because this was over a week ago now, but I know there’s carrots, spinach and bell pepper in there at any rate…that might even be [...]