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December 2014
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Sesame Orange Tempeh over Couscous

I’m still of the belief that if I combine couscous with Asian flavors, it is an Asian ingredient…as long as no one tells the Japanese or the Moroccans about it, I suppose I’m safe.  You may not want to tell the Chinese either, now that I think about it.  I was making a friend’s recipe [...]

Fried Rice Filled Crepes

This is what happens when I cook things and don’t post about them for awhile….I forget what was in them…and with all the leftovers gone, I can’t exactly go look.  This is a bit of a misnomer, since I used non-stick cooking spray instead of oil, and the rice isn’t actually “fried” but I’m still [...]

The Passionate Vegetarian Returns

I decided to pull out a cookbook I hadn’t used in awhile (or if I’m honest, much at all) yesterday and see what I could scrounge up based on what was in the fridge. First off, I gave the ‘Spicy Eggplant with Buckwheat Noodles’ a shot, which sounded pretty good…but totally didn’t do it for [...]

Steamed Veggie Wontons

There’s this rumor going around that wontons are supposed to be fried, and I must admit I’ve fallen pray to it in the past…there is after all, something pretty satisfying about that crunch.  I had a totally out-of-the-box idea last week though, I looked at the wonton wrappers I’d picked up at the Asian Market, [...]

Tempura Fried Seitan and Maple Baked Carrots

So you know when you start out intending to do one thing, and you run into one issue, followed by another…and end up with something completely different from what you had intended, but probably better anyway?  That’s basically what happened here, with what was supposed to be beer battered Seitan (think the same consistency as [...]