Bok Choy Bohemia | A Vegetarian Blog

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

So I’ve got the flu…or its nasty older brother.  I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…which is probably part of why I feel so dead when I get up [...]

So I admit to finishing up VeganMofo with a whimper…I simply haven’t been cooking anything terribly exciting the last week or so, and have had even less motivation to post.  I’m back though…I swear!!!  With the winter getting colder, there will be lots motivation to try out hearty stews and casseroles that I tend to [...]

One dish that’s always a classic, is oven roasted potatoes, prepped with some dried herbs (in this case I think I went with parsley, rosemary, shallot-pepper, and garlic salt) tossed in olive oil, and baked for 40 minutes at 420F.  I pull these out and toss once in the middle, but other than that, they [...]

I must say that I also made miso soup this week….but the picture is cloudy and unexciting, and miso soup is pretty standard…you don’t need a recipe.  It IS on the back of every box of miso or dashi.  Somewhat more photogenic, was the baked potato and greens soup with potato croutons from V’con.  This [...]

I’m a big proponent of simplicity, and while I thought of combining this with blocks of cheese, or tofu, or adding lots of fancy spices, in the end I simply couldn’t do it, and I wouldn’t add a thing to the final product.  These tomatoes all came from the garden bag, although I can’t remember [...]

I really wish I remembered what I put in this…it was basically everything except the kitchen sink and the seasoning packet.  I even added a cornstarch slurry to thicken things up at the end, although it didn’t really work.  As it stands, you will have to suffice with a picture…and come up with your own [...]

These recipe all came from the Sundays at Moosewood Restaurant cookbook which I’m quickly falling in love with.  Most of the recipe are under ten ingredients (these three certainly were) and I have yet to make a clunker.  The only cold soup I really turn out often is gazpacho, and that depends heavily on a [...]

First off, I don’t remember what’s in the soup.  I dumped everything “Asian flavored” I had into the pot and let it simmer for half an hour.  Then there was soup.  I made some simple veggie wontons with shredded carrot, napa and mushrooms sauteed with a bit of five spice powder.  Overall it was pretty [...]