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October 2014
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Persian Pilaf and Lemon-Cashew Tofu

I made Persian Pilaf in honor of those in Iran who were outspoken about their beliefs and jailed for it…so they can’t enjoy such dishes.  This was probably the most time consuming rice dish I’ve ever made start to finish, and that even included risottos.  Unlike a risotto, a lot of the time with this [...]

Chinese Takeout Burgers with Purple Mashed Potatoes and Snow Peas

I’d had the Chinese Take Out Burgers from Just the Food bookmarked for weeks now, and I finally got around to making them yesterday.  Yum! I’m glad I didn’t attempt to put these on a bun, because it would’ve been too much.  They’re essentially rice patties (delicious rice patties) and that’s enough carbs for me [...]