Bok Choy Bohemia | A Vegetarian Blog

I got this snack from Fat Free Vegan and knew I just had to try them. I used canned chickpeas, and made the lime-chili powder combination. I ended up burning them a bit…while SusanV says they should cook 50-55 minutes, I took mine out a bit late at 45…40 minutes would do these fine. Other [...]

This was another Indian-inspired meal, the main course of which came from the “American Indian Cookbook” as well. I’d decided I really wanted to make the ‘vegetable balls in classic curry sauce’, mostly because the name sounded kind of amusing. In the end I decided not to finish the balls in the sauce, I was [...]

Making hummus from scratch is something that I’ve been meaning to do for a long time…and never quite got around to. Now that I’ve finally done it, I don’t think I’ll ever stop. This stuff is DELICIOUS, although I’ll be honest, the first time I had it, I thought it was missing something. A day [...]

I felt the need to buy a plantain the other day…because they were calling to me while I picked up bananas for my smoothie addiction…and they were cheap. There is of course the small detail that I’ve never bought a plantain in my life, never mind cooked one. But I decided I was up for [...]