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October 2014
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For tonight’s veggie, I decided to try out the curry-butter asparagus recipe from Vegetarian Planet, only I simplified it a bit over the version in the book. I used all the same ingredients, but after mixing together the butter, the book has you shape it into a log, chill, and then place a pat of [...]

A side

Last night’s dinner was a conglomeration of leftovers and such, but I did make one very simple, yet incredibly delicious side. Dump a bunch of baby carrots into a pot, drizzle generously with maple syrup (The real kind, from VERMONT…if yours is named after or is in the shape of someones Aunt or Madame, throw [...]