Bok Choy Bohemia | A Vegetarian Blog

When faced with leftover white rice, there really is only one thing to do….make it into fried rice!  And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed pineapple in the fridge.  It isn’t very traditional, since I don’t [...]

First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food.  Then my computer started doing wacky things…bad wacky.  It got worse and worse until it hit rock-bottom, became completely useless, and I had to wipe everything out and reinstall the operating system.  So that’s my story and [...]

Since I don’t use msg in my cooking (although I had a roommate at one point who did…she left a shaker of the stuff out on the counter at all times) the Chinese food I made never tastes exactly like takeout, but it gets pretty darn close.  I’ve done lo mein before (it’s a favorite [...]