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November 2014
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Sesame Orange Tempeh over Couscous

I’m still of the belief that if I combine couscous with Asian flavors, it is an Asian ingredient…as long as no one tells the Japanese or the Moroccans about it, I suppose I’m safe.  You may not want to tell the Chinese either, now that I think about it.  I was making a friend’s recipe [...]

The post-computer disaster food round-up

First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food.  Then my computer started doing wacky things…bad wacky.  It got worse and worse until it hit rock-bottom, became completely useless, and I had to wipe everything out and reinstall the operating system.  So that’s my story and [...]

Hash with Green Dressing

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

Sesame Peanut Noodles and Orange-Rhubarb Jam

I needed dinner the other night, and we literally had NO food…so I had to go back to “what’s always in the kitchen” and the answer to that is soba noodles and peanut butter.  Fortunately all the other ingredients for this happened to be available as well, so I went with this recipe.  I replaced [...]