Bok Choy Bohemia | A Vegetarian Blog

I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots.  The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about a cup to create a dough instead of a batter, and cut them [...]

This is yet another recipe from Vegan Brunch, and one that I’ve been wanting to try since I first opened the book cause the picture looks so darn good.  I had to replace the fresh rosemary with dried, and used whole wheat flour instead of regular white, so mine don’t look quite as pretty as [...]