Bok Choy Bohemia | A Vegetarian Blog

Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch.  It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first.  This is the recipe from Madhur Jaffrey’s World Vegetarian, although she calls them “Chinese stuffed pancakes”.  [...]

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

I think part of the reason I haven’t posted is because I haven’t made anything horribly exciting.  The one night I did make a really nice meal for company, I didn’t take any pictures, so there’s no proof anyhow. I’d have to say the best thing I’ve made recently was the Sweet Chili Lime Tofu [...]

Since I don’t use msg in my cooking (although I had a roommate at one point who did…she left a shaker of the stuff out on the counter at all times) the Chinese food I made never tastes exactly like takeout, but it gets pretty darn close.  I’ve done lo mein before (it’s a favorite [...]

This was the best thing I’ve had all week…although that isn’t saying much.  I still couldn’t finish a full bowl, but that had nothing to do with the dish, which I’m pretty sure was actually darn good, especially for something thrown together in about 15 minutes.  Rachael Ray would be proud of my speediness. I’ve [...]