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November 2014
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Falafel Night

Since tonight was Lag B’omer and the fire wardens around here don’t look kindly on bonfires…I made one of my favorite Middle Eastern snacks for dinner instead.  I can’t believe that I’ve never made my own falafel before, but it may have something to do with it being deep fried.  Whatever….I very rarely fry things, [...]

Asparagus Crepes and Moroccan Apricot Seitan

I went back to Vegan Dad’s cookbook to try the asparagus crepes I’ve been eyeing for awhile.  I used his dinner crepe recipe as well, eliminating the sugar since I simply wasn’t sure why it was included.  The crepes didn’t taste like they were missing anything, so I stand by my decision.  This may be [...]

Golden Rice Cakes with Sweet Potato-Ginger Sauce, Schezuan Bean Curd Soup and Smlove Pie

The sauce for the Golden Rice Cakes was probably the most beautiful thing I’ve ever made.  It was the color of perfectly ripe  cantelope, smooth as silk, and yet perfectly spiced.  I’m just a little proud.  The rice cakes themselves were pretty good too, although without the sauce I doubt they would have been anything [...]