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October 2014
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Fettucini Alfreda and Butternut-Pumpkin Seed Rice Paper Rolls

This was actually two separate meals, but in the interest of er…space, I’m posting them together.  Last night’s dinner was the Fettuccine Alfreda recipe from VwaV: The pasta is topped liberally with Bac-uns, pretty much my favorite food EVER.  I’m also not sure exactly what makes this sauce remotely related to an alfredo, but I [...]

Vietnamese Spring Rolls w/Dipping Sauce

I was craving the chili-cherry dipping sauce in the fridge, and rather than eat it straight with a spoon, I made some simple spring rolls to back it up. The inside of these consisted of julienned carrots, red bell pepper, onion, jalapeno, rice noodles, green onion, and some grated frozen then defrosted tofu. I stir [...]