Yet another Vegan Dad recipe…this is the last (of the week) I promise. I’ve used cornmeal to make cornbread, and to crust various things, I’ve even made the creamy porridge like polenta…of which I’m not a fan. I never really liked cream of wheat for breakfast, and that’s what it reminded me of…except for dinner. [...]
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 Name: be'ershevaboheme6 
This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web! |
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