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April 2015
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Chickpea Dal or Chana Dal

So I’d been craving Dal for awhile, which pretty much guaranteed it would be a let down when I finally made it.  This certainly wasn’t bad, but it didn’t live up to my week long craving either.  I thought I’d over-salted in an effort to overcome my constant Indian food issue, which is that it’s [...]

Tofu Tacos and Beans n’ Rice

There were 4 corn tacos heading towards retirement age in the fridge, and I decided that meant Mexican, which also led to the first time I’ve actually ever made beans n rice.  The tacos were ok, but the rice was AMAZING, so that’s the recipe I’ll share with you. Ingredients 1 1/4 cups jasmine rice [...]

Forbidden Rice and Spicy Wonton Soup

First off, I don’t remember what’s in the soup.  I dumped everything “Asian flavored” I had into the pot and let it simmer for half an hour.  Then there was soup.  I made some simple veggie wontons with shredded carrot, napa and mushrooms sauteed with a bit of five spice powder.  Overall it was pretty [...]

Persian Pilaf and Lemon-Cashew Tofu

I made Persian Pilaf in honor of those in Iran who were outspoken about their beliefs and jailed for it…so they can’t enjoy such dishes.  This was probably the most time consuming rice dish I’ve ever made start to finish, and that even included risottos.  Unlike a risotto, a lot of the time with this [...]

Peanut Tempeh and my Blogiversary

First things first, this is my one year Blogiversary!  In some ways I can’t believe its been a year, and in others it feels like I’ve been doing this forever.  I’m pretty excited to have made it here, and I’m hoping for more years of cooking, blogging, and sharing with all of you.  Sadly, there [...]

First Grilling of the Summer

The grills below my apartment officially opened last weekend when I wasn’t around, so I finally made use of them today.  I was scared people would be lining up with the gorgeous Saturday weather, but apparently I was the only one with grilling on my mind, and I didn’t have to share with anyone. I [...]

Golden Rice Cakes with Sweet Potato-Ginger Sauce, Schezuan Bean Curd Soup and Smlove Pie

The sauce for the Golden Rice Cakes was probably the most beautiful thing I’ve ever made.  It was the color of perfectly ripe  cantelope, smooth as silk, and yet perfectly spiced.  I’m just a little proud.  The rice cakes themselves were pretty good too, although without the sauce I doubt they would have been anything [...]

Pineapple Fried Rice

Thursday night we ordered out for Chinese, although I’d really wanted Thai.  While there’s a great Thai place nearby that does take out, they don’t deliver, and the way I was feeling, I wasn’t getting out of bed to go pick up my food anywhere, they were bring it to me.  As a consolation prize, [...]

Asian Noodle Soup with Bok Choy and Shitake Mushrooms, Bok Choy, Edamame, Cashew and Orange Rice, and Cold Asparagus with Korean Sauce

You know what’s really annoying? Cookbooks that feel the need to name every recipe after ALL of its ingredients, so that my blog title is about three feet long. Obviously they were thinking of what this would do to me when they published the cookbook…and I DON’T appreciate the sentiment. But all that aside, this [...]

Stuffed Graffiti Eggplant

I’ll be honest, and admit that I bought these because they were called graffiti eggplant, there was nothing more to it than that. What can I say? I’m a sucker for cool looking vegetables. For some reason I came up with the idea to stuff them, and it was a good one. I was originally [...]