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September 2014
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Curry Laksa

So I’m still working my way through Appetite for Reduction, which is doing well for me..I’ve had lots of yummy food, and the pants I bought a little too small a couple weeks ago now fit rather nicely.  I’ve also been upping my workouts a bit…running farther and faster, not letting my mind tell me [...]

Runzas and Pad Thai (Again)

A couple weeks ago I’d never heard of a runza.  It’s too bad really, because MAN are these things good.  I got the recipe off the PPK blog where basically everything involved sauerkraut lately, and instead of seitan, used the chick’n strips I got with my coupons from Lightlife.  I gave the chick’n a quick [...]

Potato-spinach Knishes, VwaV Pad Thai, Hoisen Tofu Lettuce Wraps, and Red Velvet Mole

So I’m finally back from vacation, things are starting to settle back into a rhythm (just starting, I’ve got a ways to go yet) and I figured it’s time I write a bit about the last couple things I made before leaving for the West Coast, as well as the first couple meals I made [...]

Drunken Noodles

I’m fairly convinced the Thai are pulling the wool over our eyes, because why on earth would they call a dish drunken noodles and not put any alcohol on them?  Anyway, I’ve been wanting to make said dish forever (mostly because I enjoy the name) and was highly motivated the other day when I saw [...]

Fettucini Alfreda and Butternut-Pumpkin Seed Rice Paper Rolls

This was actually two separate meals, but in the interest of er…space, I’m posting them together.  Last night’s dinner was the Fettuccine Alfreda recipe from VwaV: The pasta is topped liberally with Bac-uns, pretty much my favorite food EVER.  I’m also not sure exactly what makes this sauce remotely related to an alfredo, but I [...]