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April 2015
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Barney Colored Brussels

Ever since I discovered how good oven-baked Brussels are, that’s the only way I’d been making them, and so I decided it might be time to try them out on the stove-top again.  I ended up with a serious green and purple color scheme going on here, which is why I’m calling them “Barney Colored [...]

Tamarind BBQ Tempeh and Sweet Potatoes and Ginger Bok Choy and Soba

These were two nights of dinner, and we went 50/50 in terms of success.  Both meals were from Appetite for Reduction which I’m still playing with, and while it hasn’t had any abject failures yet, some things just taste more like diet food than others.  The Ginger Bok Choy Soba was simply lacking…there was nothing [...]

Cinnamon Squash

This is a classic comfort food that my Mom has been making as long as I can remember, and when I realized I had all the ingredients earlier this week, I just had to whip some up for myself.  It’s not a looker, so you’ll have to excuse the picture, but have faith that it [...]

Carmelized Fennel and Butternut Squash Soup

So I admit to finishing up VeganMofo with a whimper…I simply haven’t been cooking anything terribly exciting the last week or so, and have had even less motivation to post.  I’m back though…I swear!!!  With the winter getting colder, there will be lots motivation to try out hearty stews and casseroles that I tend to [...]

Penzy’s Potato Salad

This potato salad recipe was adapted from “Mom’s Kitchen Sink Potato Salad”  in the 2009 Penzy’s spices catalog.  The picture made my mouth water, so I had to make it, albeit minus the chicken stock, hard-boiled egg, and bacon.  I also messed with the amounts a bit, so bare with me, I’ll post the entire [...]