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October 2014
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Latin-Baked Tofu Tacos and Raddish Chipatis

This is where the “diet” started a bit…with some of the latin-baked tofu from Viva Vegan, which wasn’t actually baked, since I was short on time and cooked it up in a pan with a bit of non-stick spray instead and that was served up on some corn  tortillas with a handful of baby spinach, [...]

Garden Challenge

So this week, something pretty awesome happened.  Michelle gave me a VERY exciting bag of fresh veggies from her garden, and the challenge was to make a meal with them that was easily accessible to all eaters (veggies and omnis alike) and delicious (duh).  I decided to make one dish with the head of cabbage [...]

First Grilling of the Summer

The grills below my apartment officially opened last weekend when I wasn’t around, so I finally made use of them today.  I was scared people would be lining up with the gorgeous Saturday weather, but apparently I was the only one with grilling on my mind, and I didn’t have to share with anyone. I [...]