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October 2014
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Polenta Lasagna with Roasted Vegetables

Yet another Vegan Dad recipe…this is the last (of the week) I promise. I’ve used cornmeal to make cornbread, and to crust various things, I’ve even made the creamy porridge like polenta…of which I’m not a fan. I never really liked cream of wheat for breakfast, and that’s what it reminded me of…except for dinner. [...]

Polenta Rounds and Pesto-y Pasta

I’ve had this “log” of polenta sitting in my pantry for a while now, and I finally felt up to the challenge of using it. I had one shared ingredient for last night’s dinner, which was the broccoli rabe. I wilted down the rabe in some balsamic, with a sprinkle of chili flakes, salt and [...]