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October 2014
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Polenta Rounds and Pesto-y Pasta

I’ve had this “log” of polenta sitting in my pantry for a while now, and I finally felt up to the challenge of using it. I had one shared ingredient for last night’s dinner, which was the broccoli rabe. I wilted down the rabe in some balsamic, with a sprinkle of chili flakes, salt and [...]