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April 2014
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Kung Pao Tofu

I’m not entirely sure why a cookbook is necessary to make a stirfry…and that’s what this was.  A GOOD stirfry, sure, but a  stirfry nonetheless.  The oven-baking method for the tofu was pretty good, but that’s the only part of the recipe I’d really save and go back to.  The portion pictured is over rice, [...]

Peanut Tempeh and my Blogiversary

First things first, this is my one year Blogiversary!  In some ways I can’t believe its been a year, and in others it feels like I’ve been doing this forever.  I’m pretty excited to have made it here, and I’m hoping for more years of cooking, blogging, and sharing with all of you.  Sadly, there [...]

Pad Thai

According to the Brand Name Chinese Cookbook, this recipe is called “tofu noodle salad with spicy peanut sauce”. I don’t know why they call it that, it’s a great Pad Thai. I’ve made plenty of Pad Thai’s before, and this ranks well among them…nothing stellar, but not bad either. The real trick to this was [...]