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September 2014
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Mushroom Olive Empanadas and Chimichurri Tofu

This post could also be named “….or why I’ll never be making anything but Mexican Food every again” because I finally caught up with the rest of the Vegan world and got my own copy of Viva la Vegan” by Terry Hope Romero.  I can’t wait to give the coconut flan a try, but I [...]

Ceasar and Rustic Beans and Shrooms

So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar.  More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it into (Vegan) Ceasar salad.  I [...]

Hash with Green Dressing

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

Cranberry Beans and Lemony-Roasted Veggies

This was an evening of beautiful vegetables, and when you have beautiful vegetables, the preparation should be as simple as possible.  First off, I got my first ever cranberry beans, which look awesome on the outside, and on the inside when you shell the fresh beans.  Unfortunately when cooked, all the color leeches out into [...]

Mystery Bag Part 2

I’m a big proponent of simplicity, and while I thought of combining this with blocks of cheese, or tofu, or adding lots of fancy spices, in the end I simply couldn’t do it, and I wouldn’t add a thing to the final product.  These tomatoes all came from the garden bag, although I can’t remember [...]

Veggie Logs

This is my last recipe (at least for the time being) from Just the Food and it was a good one, although it didn’t photograph the best.  I’m not sure if it was the peanut butter or what, but these stayed together better than any TVP recipe I’ve made in the past, and I was [...]