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October 2014
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Mushroom and Onion Burger

The burgers themselves weren’t mushroom and onion, they were the ones I made A couple weeks ago and froze for enjoyment on a later date. I reconstituted some shitake mushrooms from the pantry, and then sliced them into slivers. They went into a medium skillet with half a large onion, cut into slivers, a couple [...]

Beer Brats and Garlic-Stuffed Potatoes

The recipe for the brats came from Yellow Rose Recipes, and the idea to top them with onions and peppers is from B36 Kitchen. The sausages were o.k….I’ve made and eaten better. To be honest these were rather bready and bland, things I should have thought of during the mixing process because I could have [...]

Tempeh and Onions

This was a simple dish made to round out a meal of leftovers. I also made a pretty sweet salad combining the spicy citrus vinaigrette from V’con with half a papaya that met its fate on the mandolin. Sadly the salad never got as far as pictures, but it looked pretty average anyway, nothing telling [...]