Bok Choy Bohemia | A Vegetarian Blog

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

I’ve made a lot of couscous in my time, and eaten a lot too, but ironically the only kind I don’t like is “Israeli” Couscous, and by that I mean the kind with the huge chewy pearls that remind me of a cross between tapioca and millet…not really a plan.  Then again, as I see [...]

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

I’m not generally one for superstitions, but I do like making black-eyed peas on New Years, whether they actually give me good luck or not.  This one was a little different, because I tried to compile a recipe of all the things that I’m taking in as cold remedies, along with a couple more that [...]

So I’ve got the flu…or its nasty older brother.  I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…which is probably part of why I feel so dead when I get up [...]

I’ve done collards before…many times actually, but I feel like they’re always a bit different, and my biggest complaint is that they usually come out a little too sweet for me.  I’m not huge on cloyingly sweet foods, and it’s hard for me to eat an entire bowl/plate of something that tastes like dessert, no [...]

Making a sandwich for dinner can often feel like the easy way out, but then again, some sandwiches are AWESOME and you really wouldn’t want anything else for your evening meal.  This ranks up there with the AWESOME sandwiches.  It’s also got plenty of protein with the tempeh, so you won’t walk away feeling unfulfilled.

I’ve [...]

I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici.  Or as I refer to it, pasta with chickpeas and fennel.  It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there.  Not that that’s a bad thing…I love fennel, [...]

So I know I said I’d be better about posting…but then I went and got the flu or something like it, and became a bum.  I still feel pretty darn sick, but that’s why I’m sitting on the couch posting…I can’t do much of anything else successfully right now.  I HAVE been cooking though…something about [...]

I’m not generally an Emeril Lagasse fan, frankly he says “um” a lot which I find to be the MOST annoying trait in a tv personality, I know from seeing his bio once that he’s a pretty weak excuse for a family man, and the whole “BAM!” thing just rings fake to me.  But all [...]