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December 2014
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Breaded Veggie “Casserole” and Chorizo con Papas

Sauteing things on the stove top is definitely the quickest way to cook, and lately I’ve been doing a lot of that, but the other night I was in the mood to oven bake SOMETHING, and came up with this recipe on the fly.  I was actually thinking loosely of the chickpea-broccoli casserole from VWAV, [...]

Matzoh Ball – Tomato Succotash

This is a recipe I lifted and tweaked from Susan V. over at FatFree Vegan, since it was already completely Passover friendly, and like pretty much everything else on earth, I figured it could only get better with matzoh balls.  (The only Passover food I legitimately enjoy).  I switched out pretty much all the veggies [...]

Clementine Baked Beans over Tomato-Caper Couscous

I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind.  There’s nothing wrong with a little slow-cooker action in early spring, and to be honest it doesn’t give off nearly as much heat as the [...]

Curry Tofu and Mushroom Stoup and Toori

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

Random Eatings

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

Hash with Green Dressing

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

Garlicky Kale with Tahini Sauce and Tempeh Potato Hash

So the other night I decided to try out a VWAV recipe that I’d been eying…the garlicky kale and tahini sauce.  I am absolutely IN LOVE with this tahini sauce, and totally intend to make use of it with my next batch of falafel, but I just wasn’t as excited about the kale.  My kale [...]

Sweet Potato Hash

So I stuck with tradition, and made a hash for breakfast, although it would’ve been darn good for dinner too, and my roommate took the leftovers for lunch.  By and large sweet potatoes won’t easily develop that crispy crust on the bottom that normal white potatoes do in a good hash, but if you leave [...]

Thai Red Curry

This one was underwhelming…so I won’t bother with a recipe.  If I ever get it right, I’ll share, but for the time being I just can’t compete with the Thai place down the street. I even managed to undercook my rice somehow, which isn’t an issue I ever have.  Must just be that kind of [...]

Asparagus and Mustard Stir-fry with crisp tofu and peppers in a Spicy Sauce

As a matter of course, I am suspicious of anything that titles itself the “Complete Vegetarian Cookbook”  I don’t know why it’s considered acceptable in the Vegan/Vegetarian cookbook sector to call recipe collections “complete”, or “everything”, or “the end all be all”.  No other cookbook would claim to have every recipe ever, so how can [...]