Bok Choy Bohemia | A Vegetarian Blog

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

So the other night I decided to try out a VWAV recipe that I’d been eying…the garlicky kale and tahini sauce.  I am absolutely IN LOVE with this tahini sauce, and totally intend to make use of it with my next batch of falafel, but I just wasn’t as excited about the kale.  My kale [...]

So I stuck with tradition, and made a hash for breakfast, although it would’ve been darn good for dinner too, and my roommate took the leftovers for lunch.  By and large sweet potatoes won’t easily develop that crispy crust on the bottom that normal white potatoes do in a good hash, but if you leave [...]

This one was underwhelming…so I won’t bother with a recipe.  If I ever get it right, I’ll share, but for the time being I just can’t compete with the Thai place down the street.

I even managed to undercook my rice somehow, which isn’t an issue I ever have.  Must just be that kind of day…
On [...]

As a matter of course, I am suspicious of anything that titles itself the “Complete Vegetarian Cookbook”  I don’t know why it’s considered acceptable in the Vegan/Vegetarian cookbook sector to call recipe collections “complete”, or “everything”, or “the end all be all”.  No other cookbook would claim to have every recipe ever, so how can [...]

So I was watching the movie on the Disney Channel this weekend (not like I haven’t seen it 4 times, but it’s always fun) and I had the same thought I always do when I watch it…I want to make ratatouille!  I’ve never actually done it before, but this time I was motivated enough to [...]

Since I don’t use msg in my cooking (although I had a roommate at one point who did…she left a shaker of the stuff out on the counter at all times) the Chinese food I made never tastes exactly like takeout, but it gets pretty darn close.  I’ve done lo mein before (it’s a favorite [...]

Sausage, peppers and onions is pretty much a match made in heaven, and it was just what I wanted the other night for dinner…I simple wasn’t feeling the bun.  So what to do?  Why replace one carb with another of course, and sausage with onions and peppers over pasta it was.  While I often make [...]