Bok Choy Bohemia | A Vegetarian Blog

To a lot of people, lasagna means layers of meat between sauce and cheese.  To me, it’s never meant that, even long before I was a veggie, I was always kosher, and so meat and cheese doesn’t fly.  Since I use no meat and very little cheese these days, I figured it was high time [...]

I apologize in advance that this one is not Vegan, but can easily be made so by using a Vegan cheese product or tofu ricotta….oooh, I should’ve gone the tofu ricotta route….that sounds delicious.  I’ve actually never made a calzone before, but we were thinking pizza last night and I decided “why not take it [...]

There’s nothing like an orzo salad, and while I didn’t have the patience to cool this, it was also delicious hot.  So I amend my statement…there’s nothing like an orzo salad that’s just as good hot as it is cold.  Enter last night’s (quick) and easy dinner.

The other awesome thing about this orzo was that [...]

Sometimes all you want is a cold salad, and what masquerades as a simple salad but sounds so much cooler?  A succotash, of course.  This recipe is perfect for summer, although I must warn you that if you plan on leaving some of this for leftovers, you should omit the olives, because the brine overcomes [...]

This potato salad recipe was adapted from “Mom’s Kitchen Sink Potato Salad”  in the 2009 Penzy’s spices catalog.  The picture made my mouth water, so I had to make it, albeit minus the chicken stock, hard-boiled egg, and bacon.  I also messed with the amounts a bit, so bare with me, I’ll post the entire [...]

I AM still alive…the last few days I was being fed by others as my best friend (an awesome vegan!) was getting married and I was in the wedding party.  Today’s dinner was my pretty standard “there’s nothing in the fridge” meal, seeing as we were doing shopping AFTER the meal.  I’ve done this (or [...]

This is the last of Jamie Oliver, I swear. This one is called a “stew” although I really think it’d be best suited served up on a crusty piece of bread. We’re out of bread at the moment though, so I ate it “stew-style” and I must say it was quite good.

The eggplant [...]

Sometimes leftovers are pretty blah…other times they’re pretty great, and today’s lunch erred on the side of pretty great. We’re in painful need of a grocery shopping excursion which is planned for later tonight, but I did manage to scrape up some remnants of food and put together a pretty nice lunch for myself.

I [...]

This is another one from V’con. I’ve never made piccata with actual chicken, so I’m not sure how this measures up, but it is definitely good. I fried up some of the simple seitan that I made earlier this week using the V’con recipe, and then got to making the sauce and green [...]