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July 2014
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Balsamic Roasted Butternut Squash and Pearl Onions

One of the exciting things about going to the grocery store on black friday (Where there are no HDTV Doorbusters or consumer stampedes) is that generally unexciting cheap vegetables that were overstocked and overpriced for Thanksgiving are suddenly VERY cheap, and widely available.  Take boiling/pearl onions.    Wednesday, November 24th, 2 servings worth would have run [...]

Mushroom Olive Empanadas and Chimichurri Tofu

This post could also be named “….or why I’ll never be making anything but Mexican Food every again” because I finally caught up with the rest of the Vegan world and got my own copy of Viva la Vegan” by Terry Hope Romero.  I can’t wait to give the coconut flan a try, but I [...]

Some Fridge Clearing, Cheribundi and a Hike

I’m totally enjoying all this Spring Sun…and not so enjoying the spring rain, but it’ll pass, I hope.  In honor of all the great weather, we hiked up a local “mountain” the other day and I took a couple pictures to share.  The first is the view from a little more then half way up [...]

Hash with Green Dressing

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

Carrot Dill Salad

I know I’ve blogged about this at some point, but it remains a quick and easy favorite, and I don’t think it ever hurts to blog about those twice.  Besides which, I simplified it even more and kicked it up a notch with fresh dill this time, so I think it’s worth a second look. [...]